J.L. Langley
Now Available

My Regelence Rake

Book # 3 in the Sci-Regency Series

ISBN: 978-1-60928-952-2

My Regelence RakeBefore you find your prince, you have to kiss your share of rakes.

With his days occupied with duties as Captain of the Guard, and nights consumed with upholding his reputation as a rake, Lord Sebastian Hastings’s schedule is filled. There’s no extra time to be anyone’s bodyguard, but the royal family’s safety is a task he sees to personally.

Prince Colton Townsend has loved Sebastian for as long as he can remember, but he’s done pining for a man who has vowed never to remarry. So he consoles himself with the second love of his life—horses. Stable building and horse racing consume his every thought, at least until he’s stuck with Sebastian dogging his every step.

While looking over the prospects at an auction, Colton is trying to ignore his sexy, pesky bodyguard when he feels compelled to take on a bully to protect an abused horse. Sebastian is dragged into the fray, and their good deed sparks a string of nasty rumors.

There’s only one way to quell the political storm: marry. But instead of solving everything, Colton realizes his new husband is a bundle of secrets, none of which he’ll give up easily. Unless Colton makes one, last-ditch effort that could break his heart for good.

Warning: Contains an obnoxious filly, a love-struck prince, a meddling king, a matchmaking duke, vicious rumors and hunky ex Special Forces soldiers.

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Passionate Cooks

I have a recipe in Passionate Cooks.

Passionate Cooks

ISBN: 9781936387533

Food and love have had a long association, for Passionate Cooks: Free Recipes From Today’s Hottest Romance Authors, over 150 authors of the genre have put their pens and computers aside to don aprons, get down and dirty in the kitchen, and share their love of food.

Much like romance novels themselves, the dishes range from spicy to sweet. There is something for every taste and every level of culinary expertise. The cookbook includes New York Times and USA Today bestselling author Mari Carr’s “Wild Irish” Cream of Crab Soup recipe. Western GBLT author BA Tortuga contributes a dish as spicy and colorful as the straight-shooting author herself with Ranch Hands—a blend of Tabasco, salsa, onions and cumin, added to pinto beans, eggs, Canadian bacon and cheddar cheese and served in a tortilla. And for those of you who are feeling extra creative and sexy, there’s the Avocado Dip that doubles as body paint from mystery writer Marcia James.

Some recipes are simple, such as Down Home Mac & Cheese, while some are more exotic, such as Spicy Shrimp Risotto. There are even some gluten-free selections, like the Sweet and Spicy Gluten-Free Lo Mein-ish Noodles from erotica author Sommer Marsden. And a few are perfectly timed for a Halloween, such as Tracey H. Kitt’s Gamberi del Diavolo or Shrimp of the Devil.

Best of all, they are FREE!

Get your copy of Passionate Cooks here.